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DINING

THE REEF

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Serves an elaborate selection of international cuisine using fresh, locally sourced ingredients. Featuring Southeast Asian favorites, grilled octopus and foie gras. Individual hot pot is also available with a variety of seafood and meat selections.

  • Open daily: Breakfast 6:00 am – 11:00 am
  • Lunch 11:00am – 5:30pm
  • Dinner 5:30pm – 12am
The Reef

FRESH SHUCKED OYSTERS

Try this treasure of the Sea and live in luxury with a selection of Oysters from our “Reef Oyster Bar” Add some bubbles if you like…

 

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Our Dishes

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  • Grilled Avocado

    Fresh cut avocado on charcoal. filled with local shrimps pale

  • Oyster Selection

    Every 6 oyster contain approximately only 60Kcal Choose your favorite oysters from Chef Selection

  • Flavors of the Sea

    Fresh clams served in spicy soup infused with Hainan Yellow chili garlic. tomatoes and parsley topped with freshly baked croutons

  • Autograph Burger

    Black sesame loaf stuffed with Juicy octopus or beef patty served with slices of fresh organic grown tomato, roman salad leafs and melted cheese served with French fries and spicy mayo (Choice octopus or Beef patty)

  • Hainan Chicken Rice

    Slowly poached Wenchang chicken served with fragrant rice. chicken broth. sliced tomato and cucumber served with local condiments

  • Whole Baked Sea Bass

    Baked in lemon leafs and topped with lemon butter sauce served with an assortment of seasonal vegetables and rosemary potatoes

  • Charcoal White Grouper

    Roasted Grouper served with wine infused tomatoes, locally grown mushrooms, lemon butter and home-made honey mustard

  • Tomahawk Steak (l .5kg)

    Top graded imported beef steak slowly grilled on charcoal and served with either cheese, red wine, black pepper and campari sauce, rosemary potatoes, mushrooms, yellow and red peppers marinated with garlic

  • Pork Chop on the Bone (250g)

    Chef selected ·1ocal grown· pork rib prepared on charcoal with mustard, grilled vegetables and rosemary potatoes

  • Mango Cheese Cake

    Homemade cheese cake made of Hainan grown mango served with a coconut custard and crushed meringue

  • Chocolate Laundry

    Washing line of a variety of chocolate slates infused with nuts and berries accompanied by a mango custard and coffee flavored pralines

  • Autograph Qing bu Liang

    Hainan coconut dessert named Qing bu liang with vanilla ice cream

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