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DINING

THE RESIDENCE

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Contemporary Chinese restaurant that serves Cantonese favorites, Sichuan flavor and mix Local food by an experienced and progressive chef. Taking traditional recipes and enhancing the flavors using only the finest ingredients.

  • Open daily: Lunch 11:30am – 2:30pm
  • Dinner 5:30pm – 9:30pm
THE RESIDENCE

ELEGANCE

Try Hong Kong classics in a way you never seen before. Tingle your senses with the richest of Cantonese flavors with a Western twist.

 

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Our Dishes

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  • Braised seafood and coconut soup

    Chef Specialty

  • Braised Dongshan mutton with jellyfish

    Chef Specialty

  • Authentic Hainanese chicken rice

    Chef Specialty

  • Slow cooking shrimp

    Signature Dish

  • Stir-fried pork stomach with picked vegetables and bamboo shoots

    Signature Dish

  • Braised Wenchang chicken with shrimps caviar and pomelo skin

    Signature Dish

  • Double-boiled sliced conch soup

    Soup

  • Slowly cooked duck with crispy skin

    Cantonese and Hong Kong BBQ

  • Braised crispy streaky pork with mustard sauce

    Cantonese and Hong Kong BBQ

  • Pan-fried vegetarian bun

    Selected Dim Sum

  • Boiled crab with Tofu

    Stir-fried Dish

  • Stir-fried sliced fresh and air dried pork belly with red and green pepper

    Stir-fried Dish

  • Braised veal with dried bamboo shoots

    Stir-fried Dish

  • Beef rice with superior soy sauce

    Main Dish

  • Homemade sweetened almond cream

    Desserts and Sweet Soups

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